“Bacon” & Spicy Peanut Sauce Bao

Chinese food is one of the most popular in the world. We have a lot to choose from, and there are so many different styles of cooking it that can take years to master them all. One dish that I think you should give a try is bao. It’s been gaining popularity for some time … Read more

Vegan Poblano Chiles Rellenos – With Carob Cashew Crema!

The smoky, spicy flavor of roasted Poblano peppers combined with the creamy sweetness of cashews and a touch of chocolate is something you can’t find in any other dish. It’s a culinary experience like no other. In this blog post, I’ll show you how to make Vegan Poblano Chiles Rellenos With Carob Cashew Crema. But … Read more

Butternut Squash with Apple Pecan Stuffing

Autumn is finally here, and it’s time to enjoy the rich colors of the changing leaves. I’m one of those people who always gets a bit nostalgic in October because that means it’s Thanksgiving season! This year I want to share with you a delicious side dish recipe for your Thanksgiving dinner. It’s Butternut Squash … Read more

Kabocha Squash Risotto

This is a recipe for Kabocha Squash Risotto. It’s vegan and gluten free, which are two things that make it popular with people who have dietary restrictions. But the best part about this dish is how easy it is to make! You don’t need any special skills or equipment to cook it up – just … Read more

Baked Eggplant Sandwich

Who doesn’t love a Baked Eggplant Sandwich? This sandwich is perfect for vegetarians, or those who want to eat healthier. It’s also perfect for anyone who wants a delicious meal that will feed your entire family. The Ultimate Guide to Becoming a Sandwich Master: How You Can Make an Top-Notch Baked Eggplant Sandwich includes step … Read more

Surf Shack Tacos

Tacos are a staple in my life. I make them at least once a week and experiment with different fillings to find new combinations. Recently, I made Surf Shack Tacos and they were delicious! The key ingredient is the fried fish taco shell that you taste just like mine! Let’s get started! Tacos were originally … Read more

Vegan Pulled Pork

With the recent popularity of veganism, a lot of people are looking for recipes that provide them with plant-based proteins. One such recipe is Vegan Pulled Pork! This dish has all the flavor and texture of traditional pulled pork but without any animal products. It’s also easy to make in your own kitchen, so grab … Read more


Membrillo is a delicious and traditional Spanish dish. It can be made in many different ways, but this recipe will show you how to make it using fresh quince. When making membrillo, the first thing you need are some nice firm quinces that have been peeled and cored. Membrillo is often used as a fruit … Read more

Butternut Squash Stuffed Shells

Butternut squash is one of the most popular fall vegetables. It’s a versatile vegetable that can be used in many different dishes. One dish that has been getting a lot of attention lately is Butternut Squash Stuffed Shells! This recipe is so easy to make, and it tastes delicious too. If you are looking for … Read more

Vegan Polenta Fries with Garlic Lemon Aioli

Polenta fries are a great way to enjoy the crispy texture of french fries without all of the deep-fried guilt. Made from cornmeal and cooked in boiling water, these vegan polenta fries are light yet filling. The garlic lemon aioli is an easy dipping sauce that compliments any meal! Recipe below. These fries are easy … Read more