It’s the season of pumpkin spice and everything nice, so I thought it would be fitting to post this recipe for Pumpkin Lentil Curry. This dish is a simple one-pot meal that will make your mouth water as you cook it. The ingredients include pumpkin puree, lentils, coconut milk, curry powder and cumin. It also … Read more
Mole sauce is a traditional Mexican dish that has become quite popular in the U.S., due to its rich, robust flavor and versatility. With just a few ingredients, you can have an easy mole sauce from scratch in no time at all! A key ingredient for this recipe is chocolate; it gives the sauce its … Read more
What is Tofu En Papillote? It’s a French cooking technique that involves wrapping food in parchment paper and baking it with flavorings until it’s cooked through. The best part about this recipe is that the tomatoes and vegetables stay super fresh because they’re not exposed to any oil or water. So, if you want to … Read more
I’m sure you’ve heard of the saying “don’t knock it ’til you try it.” Well, I’ll be the first to admit that when my mom told me she was making Tofu & Broccoli With Soba Noodles and Spicy Peanut Sauce for dinner tonight, I wasn’t very excited. But because she’s one of the few people … Read more
Taco night is a staple in many homes across the country. But, if you are trying to eat healthier or refrain from eating processed foods then taco shells can be problematic for dieters. With this recipe, you get all of the flavor and satisfaction of a taco without any of the guilt! These boats provide … Read more
Mexican Shepherd’s Pie is a delicious dish that can be made with ground beef, beans, corn and tomatoes or any combination of these ingredients. The recipe also includes potatoes as the base, which are then topped with cheese and baked in an oven until it turns golden brown. If you are looking for a way … Read more
A vegan diet is a great option for people who are looking to cut out meat. There are so many amazing recipes that can be created with seitan, which is a type of wheat gluten. When you make these Seitan Sliders with Sriracha Avocado Aioli and Pineapple Salsa, it’s like eating meat without the guilt! … Read more
This recipe is a perfect way to use up all the pears from your tree. It also makes for some delicious leftovers, so don’t worry about making too much! After just 20 minutes in the oven, you will have this dish ready and waiting to be gobbled up. All of these ingredients come together for … Read more
One of my favorite dishes to make when I am cooking at home is Tofu Aloo Galub. It is easy and delicious, with a spicy kick that will leave you wanting more! This dish has an Indian twist to it, as the main protein comes from tofu rather than meat. Just because this meal is … Read more
We all know how it goes. You spend hours in the kitchen cooking a Thanksgiving feast for your family and friends, and then they leave without eating most of it. What are you supposed to do with all that leftover turkey? Well, if you’re like me, you might be tempted to throw it out or … Read more