Vegan Polenta Fries with Garlic Lemon Aioli

Polenta fries are a great way to enjoy the crispy texture of french fries without all of the deep-fried guilt. Made from cornmeal and cooked in boiling water, these vegan polenta fries are light yet filling. The garlic lemon aioli is an easy dipping sauce that compliments any meal! Recipe below. These fries are easy … Read more

Pear & Plum Pocket Pies

Looking for a delicious, impressive dessert that will wow your guests at your next party? This recipe for Pear and Plum Pocket Pies is sure to do the trick. With a limited number of ingredients, these pies are relatively quick and easy to make. The frozen fruit makes them perfect for cold winter nights when … Read more