I feel like I’ve been gone for so long! 10 days without a blog post? Crazy. But I just couldn’t. It was NYFW – New York Fashion Week for those of you who aren’t fashion obsessed – and one of the busiest times of year for my job. And after that ended, and I dug myself out of the work that piled up, I just needed a few days to lay around, and do nothing. Joe and I hung out, we cleaned the apartment (ugh), went out to eat. It was a much needed break and now I’m back to share SO much yumminess with you!
First up? This Shepherd’s Pie. I’ve been obsessed with it for a few years now, and it’s perfect for Meatless Monday, (aka, today!) and makes a really filling, yummy dinner, with plenty of great leftovers. It has all my favorite things – guac, corn, quinoa, sweet potatoes. (And Ps, with all those sweet potatoes in the house I’ve started experimenting with a new smoothie breakfast bowl for you!).
This dinner is basically like taco multi-layer dip – without all the unhealthy layers. I’m in heaven when I eat it! So let’s talk layers.