You know in the summer when it’s a million degrees the last thing you want to do is turn on the oven? And seriously, the less time you can spend in front of the oven – the better! Honestly yesterday was Memorial Day and its going to be almost 90 here today in the city. (Polar vortex? What polar vortex?)
Aside from this dish being really, really healthy (it’s packed with beans, mushrooms and carrots!) I’ve come up with a time saving hack to get all the pretzel roll goodness in 30 seconds – without turning on your oven.
Plus, I created this recipe for My Fitness Pal, to talk about how much better it is for you to use dried beans when cooking. Now, if that isn’t feasible in your mad-dash t get dinner on the table, always try to buy organic canned beans with no sodium added. But enough of that, let’s get to the yumminess!