Last weekend Joe and I went down to Cape May to stay with friends, and I have to tell you, I fell in love with this little town. It is absolutely beautiful! The water is perfect, the houses are so pretty and it’s just incredibly relaxing and fun. I felt like a teenager riding my bike everywhere! I also had the incredible privilege to cook in a huge, gorgeous chef’s kitchen – and I went a little nuts! Among other things, I made those Chocolate Cherry Sriracha Popsicles…. and then I ate them all… oops
I also made this squash blossom flatbread – which I had originally intended to be for lunch on our last day by the beach. But instead our whole group overslept, and ravenously devoured breakfast – including this overnight French Toast Bake I had made, and the flat bread. Another oops… But all really yummy ones!
So let’s talk about squash blossoms, pizza dough and other deliciousness! [Continue Reading]