Wowsers.I hope you all had a great Memorial Day weekend filled with sun, fun and grilling. We went down to Shelter Island for the long weekend, and it was absolutely stunning. So chill, lots of good food and drinks – and we stayed in the most beautiful house. So I decided to take advantage of this beautiful setting (and perfect kitchen) to whip up some dessert for friends, and use the Open Kitchen Collection that Williams Sonoma sent me to try! (You may remember that I teased out a bit of their cookware a few weeks ago.)
The pieces are gorgeous – the kind I will display in my kitchen when we get a new place – but more importantly, they cook really well too! So I decided to snap a few pics of moi cooking to show you the process and how high end the collection really is!
Now, ignoring the fact that I made little mess pouring (hey, it’s hard trying to look cute and cook!), this pudding is easy to make. 10 minutes prep, 10 minutes cooking and then pop them in the fridge. They were ready within the hour for a dollop of whipped cream, chocolate shavings and a cherry. The only problem I’m going to have is… [Continue Reading]