I told you things were getting nutty!Today is the second of my two recipes that I made for Nuttzo – except for this one I used their creamy dark chocolate blend. And let me tell you – considering that I am total chocoholic, it took incredible self control to not make ALL the recipes with this flavor! Like I said yesterday, Nuttzo in no way paid me for this post (although they did supply me with the nut-butter to create the recipes with), I just really love how it tastes, that its a blend of 7 nuts and seeds, and it has no added oils or sugars and is GMO free. I approached them about making some recipes for them for the NY Veg Food Fest because I love their product and their beliefs about health are in line with my own.
But back to the pancakes. This recipe is out of control delicious. I don’t make pancakes too often because I don’t have griddle (it’s on the list of things to buy and jam into my already overflowing kitchen cabinets!) and so I have to make one. pancake. at. a. time. Ugh. It takes so long.
These pancakes? Worth it. I’m actually making another batch tonight to take up to Vermont because they are that fluffy and delicious. The best part? You don’t even realize they are healthy. You are getting a solid serving of protein from the nut butter! And that’s exactly the kind of breakfast I need before I start skiing for the day. [Continue Reading]