So, after my Thanksgiving spring roll disaster, I wanted to come up with another yummy side for you. But what to make? On our drive up to Vermont we were listening to a radio show about Thanksgiving cooking, and there was a lot of talk about the best way to prepare stuffing. We never really had stuffing in my house growing up, and when I tried it as an adult – wow – I thought it was pretty magical. So as I was trying to think up a new side, I clearly had stuffing on the brain.
Welcome Virtual Vegan Potluckers!!! Wowsers, right? I made us some pretty amazing donuts. (And managed to take a pretty picture of them too, yay!) I’m totally in love with these donuts. I’ve always thought of donuts as a desert (um, they are covered in sugar, how can that be breakfast!?) but I’ve broken all my own [Continue Reading]
This has been a weekend of skiing eating. I mean eating everything. Now to be fair skiing does require a lot of food energy, but we might have bordered on ridiculous. There were pumpkin raviolis, chili and bacon cornbread waffles (which, um, I’m going to have some more of now as a “snack” before we drive [Continue Reading]
Happy Halloween! I really hope you love today as much as I do. Costumes, candy, parties, weeee! In honor of this awesome holiday I wanted to post something extra special, a little “treat” from me to you.