Ages ago I bought this lavender with the plan of turning it into some sort of infused gin cocktail. But somehow I never got around to getting any gin. Recently I started toying around with this brioche bread I want to make – and I wanted something I could spread on it. Blackberries. Lavender. Yes! And let’s get rid of those pesky seeds and make it smooth and creamy too.
Long story short I made butter – and whoa. It’s heavenly. The lavender and blackberries are clearly bff’s, and I don’t think I can ever have just jam again. [Continue Reading]