Can you tell I’m into these flatbreads?!?Last time I made my Pear, Caramelized Onion & Blue Cheeze Flatbread, and it was divine. I made double of the dough, and just refrigerated the rest. A week later when I wanted to make this flatbread? Poof. Ready in 20 minutes. You can even freeze this dough and defrost in the fridge while you are at work, for a quick dinner when you get home.
But back to this garlicky Kale. It’s like flatbread with garlic kale chips, and those are two things I can get behind. I made it when were up skiing a few weekends ago and it was such an amazing afternoon snack! (Um, yes. I ate the whole flat bread as a “snack”.) Whether you serve these as an appetizer, snack, lunch or dinner, it will be a delicious treat!