Summer is officially over. Unofficially? I still plan to get in some more beach time, and raiding the last of the summer harvest at the farmer’s market (aka, all the corn, blueberries, peaches and plums I can handle!) I make this pie every year at the end of summer (and honestly, sometimes in the winter too with frozen veggies.) It’s so hearty and filling, but somehow, not heavy.
I wanted to share this recipe with all of you after I wrote about Okra for My FitnessPal’s blog Hello Healthy yesterday. So many people hate cooking with okra because it’s “slimy” – but with a few simple tips, it really doesn’t have to be!! (The secret is in keeping it dry and acidity- but you should read the article for more tips!)
So without further ado, let’s bid summer farewell deliciously! [Continue Reading]