Like ooey gooey chocolate chip cookies? Like pumpkin pie? Then boy oh boy, you are going to love this! I whipped this up the other night when I was suddenly craving cookies and stopped in at the Brooklyn Kitchen on the way home and found some beautiful pumpkins. This is the part where I’m supposed to tell you how I roasted it – but honestly, I didn’t. I knew I had some cans of pumpkin at home, and took the easy way out. So while I heated up leftovers, I mixed this up and popped it in the oven to bake while we ate.
I have no idea where the self control to not eat this whole damn pie came from, but thank god I had it. I cut my self a sliver (and then a second) and realized it turned out really, really well. Then I wrapped it up and tucked it in the fridge to photograph it before work (when cut myself another breakfast “sliver”) and took it to work. I heated it up for every one after lunch and let me just say – it got rave reviews (and that’s a tough crowd!).
So whether you are looking for a new Thanksgiving dessert, or just something pumpkin-y and delicious, this is it! [Continue Reading]