I love this salad.No, really I do! I’ve been eating at work every day for lunch, and it’s awesome. Let me explain why: First of all, I love beets. (When I was a kid, my family nickame was remolacha – beets in Spanish.) I also really love dill. The two combined, with bright and tasty oranges? Basically, this salad tastes amazing, and the bulgur and chick peas leave me feeling full all afternoon. But the best part? The salad is super weight loss friendly.
Let me explain why. I’ve been working really hard to lose some of the stress weight I put on in the last few months. I recently listened to an awesome podcast by Ben Greenfield. One of the things they talk about is how internal inflammation can prevent weight loss, so I packed this salad with foods that fight inflammation: whole grains (like bulgur!), beets and avocado oil!Plus it’s only 250 calories a serving!