Sooo, I’ve officially gone overboard on pumpkin. Almost every recipe that I’m sharing with you this week has pumpkin in it! Is that too much? Maybe, but that’s pretty much my personality – a little to much, but really well intentioned.
If I were to describe the personality of this curry, I’d say its like a tv show that you just want to binge watch. And then when the season is over, you are really disappointed. I made this for dinner last week – and then brought it to work for lunch every single day. My office is always freezing, so it was nice to sit down to a warm hearty lunch. I already bought all the ingredients to make it tonight to have for the rest of this week. I don’t always love cooking when I get home from work (especially on nights like tonight, when I know I’m going to get home late, and have to go for a run before I eat.) But with this curry? It’s ready SO fast. And it’s easy enough that I might leave Joe in charge of it cooking, while I go a run…maybe. So yeah – let’s talk pumpkin, and fall and random heat waves that hit NYC! [Continue Reading]