Guys. Whoa. hold up. I’m about to blow your taco night out of the water.
Where we live in Brooklyn, we have a lot of amazing restaurants near us – including all types of Spanish food. But when I make Spanish food at home it’s always one of two things: tacos or enchiladas. Which are totally great! Except, there’s more to spanish food than that. So when I was at the farmers market the other day and I saw some gorgeous poblano chiles, I thought – what kind of food lover would I be if I didn’t make chiles rellenos. A pretty bad one, that’s what.
Much to my boyfriend’s chagrin, I decided to make them vegan. (Pretty sure he would have loved it if I stuffed them with pork, covered them with cheese and deep fried them.) But, guys, seriously, these are GOOD.