You have to just trust me on this combo. Seriously.About a month ago Joe and I went to the opening weekend of Smorgasburg (this amazing weekly food festival in Williambsurg). It’s a foodies dream, with incredible food combos, tons of vegan options and everyone there with one common goal: let’s get our eat on!
I was in the middle of my chai obsession (ok, it hasn’t ended obviously), and one stand had chocolate chai coconut milk ice cream. It blew my mind. The most amazing part? When they topped it with sea salt. It was a flavor party I’d never experienced before. So obviously I had to come home and recreate it.
I totally nailed it, and now I’m sharing it with you!