Let’s talk cumin. Growing up, my mom always put it on our carrots. I didn’t get what it was or that not everyone did this until I ate at friend’s homes and their carrots were just covered in butter. Now, carrots on their own – especially ones from the farmers markets without any chemicals are deliiiicious. But a whole ton of butter? Doesn’t do much for them. Cumin on the other hand brings out a nice a little kick!
Now, because of my picture taking skills, I really didn’t do these carrots justice. They are stunning (and were yummy too – with and without the sauce). But I promise you that they would make a gorgeous addition to any Christmas dinner table.