Baby, it’s cold outside! After two weeks of eating junk in Vermont (albeit delicious junk) my body is not very happy with me. Since we got back I’m trying to eat extra clean (like last night I made myself parsnip fries instead of using potatoes). So I’m looking for food that’s warm, filling and super healthy just like my friend Kim, a Healthy Living Expert suggested. I also totally had plans to start running again today, using some super warm running pants I got for Christmas…. but…. it’s cold and raining. I mean, blegh. Day 1 has been pushed to tomorrow! It will happen though, I promise!
But back to this soup I’ve made! I’d been playing around with a variation of Italian Wedding Soup in my mind for a while, and I came up with this. Not only is yummy, filling and vegan – it’s gluten free!