Oh hello pumpkin, I love you. I also may have gone an itsy bit over board on my pumpkin love. Oh well, there are worse things to love! I came across the recipe at the Fleischmann’s Yeast Bread World recipe page and I kind of fell in love, so I decided to adapt it and make it dairy free.
It was kind of perfect timing because I wanted to switch up always eating my Pumpkin Lentil Curry with rice, and I’m not one to turn down a delicious bread bowl, amirite? This bread was perfect – moist, a light pumpkin flavor and a pretty pale color. Perfect for scooping up with my curry!
I made a bunch of these bread bowls in different sizes, for some other recipes (aka bread bowl dips!) that I will be sharing later in the week. But for now, get out your flour and pumpkin and let’s make some bread! [Continue Reading]