One of the very best things about fall is all the wonderful food that come into season. Who doesn’t love pumpkins, cranberries and apples?! And as the weather turns chillier it becomes so much more inviting to turn on the oven – rather than in 95 degree heat.
As I’ve been trying to cut down on refined sugar, I wanted something sweet to put on top of my baked breakfast goods – but sugary jams and syrups just weren’t going to cut it. Enter Cranberry Chia Seed Jam – the perfect sweet-tart (minus lots of refined sugars) topping to put on pancakes and muffins.