Guys. Guys. I know I have been totally MIA lately, and I’m SO sorry. I have so many recipes backlogged to share with you, but I have SUCH a good, amazing, wondering reason for my disappearance! THIS! I’m engaged And apparently, according to “the knot” – I’m 23 things to behind on my to do list already. Uh, what?
Fortunately, I’ve stayed focused on my fitness plan this whole time (crazy, I know!!) I’m actually almost half way through my 100 Days of Summer Fitness program! I still have a long way to go, but I’m taking it day by day.
Though most days I’m still addicted to my Detox Green Smoothie for breakfast, it does take me about 15 minutes to make (I’m slow in the mornings, what can I say!), plus sometimes you need to mix things up. And since there have been tons of amazing juicy peaches every week at the farmers market – so I’ve been loading up! And that’s how this super healthy, high fiber, low cal, dessert like breakfast was born!
I’ve been diligently running almost every morning – which is definitely part of why I’ve been losing weight – and eating a super healthy breakfast and lunch, plus a normal dinner. (Even Joe is eating healthier with me now!) But just because my breakfast is healthy, I can’t run 6 miles and not eat something filling. I’m hangry after 6 miles!!
And Chia seeds? Super filling, great source of fiber and omega 3 Fatty Acids, calcium and protein. Holy super food! I had only the tiniest bit of agave nectar to this (which you can skip completely, and if you do you are a way better person than I am) so that I still feel like I am having a luxurious, dessert like breakfast… when in reality I’m giving my body everything it needs to start my day off right! (Plus it supposedly helps reduce belly fat – and that’s one of my target areas!)
And I’m going to be sharing SO much more now! Wedding pinspiration, summer travels, Oreo pics, food yumminess! So make sure you follow me Facebook, Twitter, Instagram and Pinterest! That way you’ll never miss a recipe, you can share with me your food obsessions and follow me on this crazy wedding planning adventure I’m about to go on!
- 1 ½ cups Soy Milk
- 2 Peaches
- 2 tablespoons Organic Chia Seeds
- 1 tablespoon Blue Agave Nectar
- Pinch of Salt
- Puree two peaches in a food processor, then pour into a bowl. Add soy milk, agave nectar, salt and mix to combine. Add chia seeds, stirring them in thoroughly. Cover, place in the refrigerator, and allow to chill for 5 to 6 hours, or overnight.