If this recipe doesn’t to fit in with my recent attempts at being healthy, it’s because it’s from about a month ago, back in my carefree Vermont days. Two of my closet friends, Anna and Lyndsay were up with me for a mini girls weekend while Joe was filming in Puerto Rico. We needed a yummy Sunday morning breakfast to finish off the weekend, so I whipped up a couple of these loaves Saturday night before we went out. So. Good. Definitely a little decadent, and since I just started trying to lose some weight I probably won’t make this again in the next few weeks. But after that? I may need to treat myself to a batch of these sweet and salty loaves.
I really love that peanut butter chocolate combo (um, who doesn’t?), but sometimes it can be too sweet – especially when it’s in dessert form. These loaves are sweet, but not sugary, and my favorite part is the salty, crunchy quick from the pretzel crust. I take that back. I make have to make these this weekend and run an extra mile or two!