Vanilla Bean Overnight Oats with Honeyed Figs and Almonds

Vanilla Bean Overnight Oats with Honeyed Figs & AlmondsStory of my life: it’s winter, I don’t have the time or motivation to exercise beyond skiing, and my “diet” has fallen to the side. The only thing keeping me from getting plump again is making as many healthy choices in the day as I can (and PS, that usually does not include dinner and the chocolate I have after it.) What it does include? Trying to have a really healthy breakfast and a sensible lunch (I know, I sound like a weirdo commercial.)


Vanilla Bean Overnight Oats with Honeyed Figs & AlmondsMost days I reach for a green smoothie, or even a chocolate one (filled with kale tho). But some mornings I know are going to be so busy, or I have to get up so early, I just don’t have the time or energy to make one, I turn to overnight oats. Have you ever tried them? They are so easy, and healthy. Just a 1:1 ratio of milk to oats, some mix-ins and leave it covered in the fridge overnight. Voila: breakfast! My latest  overnight oat obsession? Vanilla Bean and figs. OMG. Seriously – no matter what the recipe – if you see figs in your supermarket just buy them! We can talk recipes later. But these oats are so creamy and filling a fig-a-licious, you just can’t say no. …[Continue Reading]

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Rosemary & Orange Belgian Waffles

Rosemary & Orange Belgian Waffles

Oh hey hi there! Every year at this time I become a bad, bad blogger. Work gets super crazy, ski season is at it’s peak, and this year my husband-to-be got nominated for a DGA award, and I made my very first trip out to LA! Basically, something has to give, and it’s the blog.…[Continue Reading]

Cranberry Pecan Banana Bread Muffins

Cranberry Pecan Banana Bread Muffins

Vacation is a beautiful thing!We’ve been in Vermont for about a week now, relaxing, skiing and eating. But since we are closing in the wedding (and the save the dates have been mailed!) I’m trying to use all this exercise to my diet’s advantage. The only problem? After a day of skiing you are hangry! So that…[Continue Reading]

Butternut Squash Pie with Candied Sage

Butternut Squash Pie with Candied Sage

So  this is one of the recipes that I am MOST proud of –  and it’s one of my favorites! First off, its a baked vegan squash pie. I used butternut – but guess what, you can just as easily use pumpkin. So whether you are vegan, lactose intolerant, don’t want to use eggs – you…[Continue Reading]

Honey Roasted Sriracha Brussel Sprouts & Apples

Honey Roasted Sriracha Brussels Sprouts & Apples

I can’t believe it’s about to be Thanksgiving! I feel like this year I have so much to be grateful for! A great job, exciting things happening with the blog…. getting engaged! It’s been a big year! Ps: I’m also grateful that Brussels Sprouts are back in season because I absolutely love them.  (Seriously. Its…[Continue Reading]